Suwanne Corn Dinner

Name: Suwanne Corn Dinner
Ingredients: 4 ears fresh corn or 2 cups canned whole kernel corn; 3 tablespoons butter; 12 cup onion, minced; 12 lb fresh okra, cut into 1 inch pieces or 12 lb frozen okra; 2 cups ham, cooked & diced; 1 (16 ounce) can tomatoes, broken up; 1 teaspoon salt; 18 teaspoon pepper; 14 teaspoon oregano leaves

9 ingredients

7 steps

Ingredients

4 ears fresh corn or 2 cups canned whole kernel corn
3 tablespoons butter
12 cup onion, minced
12 lb fresh okra, cut into 1 inch pieces or 12 lb frozen okra
2 cups ham, cooked & diced
1 (16 ounce) can tomatoes, broken up
1 teaspoon salt
18 teaspoon pepper
14 teaspoon oregano leaves

Directions

1

Remove husks and silk from corn, cut off kernels to make 2 cups (or use canned corn).
2

Set aside.
3

Melt butter in large skillet.
4

Add onions and saute 2 minutes.
5

Add okra, saute 5 minutes.
6

Stir in reserved corn along with ham, tomatoes, salt, oregano, and black pepper.
7

Cook and stir uncovered about 4 minutes or until okra is crisp-tender.