Hamburger Stroganoff

Name: Hamburger Stroganoff
Ingredients: 1 lb lean ground beef; 8 ounces medium egg noodles; 8 ounces fresh mushrooms, sliced; 16 ounces light sour cream; 1 medium onion, coarsely chopped; 1 beef bouillon cube (or 1 t granulated); 1/8 teaspoon garlic powder; 1/2 teaspoon salt; 1 tablespoon Worcestershire sauce

9 ingredients

4 steps

Ingredients

1 lb lean ground beef
8 ounces medium egg noodles
8 ounces fresh mushrooms, sliced
16 ounces light sour cream
1 medium onion, coarsely chopped
1 beef bouillon cube (or 1 t granulated)
1/8 teaspoon garlic powder
1/2 teaspoon salt
1 tablespoon Worcestershire sauce

Directions

1

In large skillet, brown ground beef and onion together.
2

Meanwhile, prepare egg noodles according to package directions adding bouillon to water.
3

When beef is almost brown, add mushrooms, salt, garlic powder and Worcestershire sauce and mix well; cook until mushrooms are tender.
4

Turn off heat and stir in sour cream. Add drained egg noodles and stir well to completely coat.