Hamburger Stroganoff

Name: Hamburger Stroganoff
Ingredients: 1 medium onion, minced; 12 ounces mushrooms, sliced; 1 garlic clove, minced; 1 tablespoon butter; 1 lb ground beef; 2 teaspoons salt; pepper; 2 tablespoons flour; 1 (10 1/2 ounce) can cream of mushroom soup; 2 tablespoons tomato paste; 1/2 pint sour cream

11 ingredients

5 steps

Ingredients

1 medium onion, minced
12 ounces mushrooms, sliced
1 garlic clove, minced
1 tablespoon butter
1 lb ground beef
2 teaspoons salt
pepper
2 tablespoons flour
1 (10 1/2 ounce) can cream of mushroom soup
2 tablespoons tomato paste
1/2 pint sour cream

Directions

1

Saute onions, mushrooms, and garlic in butter until soft.
2

Add beef and cook until it loses pink color.
3

Stir in salt, pepper, and flour. Blend in undiluted soup and tomato paste (I use 1 tablespoon of concentrated paste). Cook over low heat about 10 minutes.
4

Stir in sour cream.
5

Serve over egg noodles or bow ties.