Chili

Name: Chili
Ingredients: 3 lb. deer meat (of course); 6 Tbsp. olive oil; 1 1/4 c. chopped onion; 1 medium green pepper, chopped; 1 clove garlic, minced; salt to taste; 2 1/4 Tbsp. flour; 1 (No. 2 1/2) can tomatoes or 3 1/2 c. fresh tomatoes, peeled and chopped; 4 Tbsp. red chili powder; 1 tsp. paprika; 1 tsp. cumin powder; 2 cloves; 1 bay leaf; 8 c. water; 2 Tbsp. yellow cornmeal

15 ingredients

4 steps

Ingredients

3 lb. deer meat (of course)
6 Tbsp. olive oil
1 1/4 c. chopped onion
1 medium green pepper, chopped
1 clove garlic, minced
salt to taste
2 1/4 Tbsp. flour
1 (No. 2 1/2) can tomatoes or 3 1/2 c. fresh tomatoes, peeled and chopped
4 Tbsp. red chili powder
1 tsp. paprika
1 tsp. cumin powder
2 cloves
1 bay leaf
8 c. water
2 Tbsp. yellow cornmeal

Directions

1

Brown meat in oil with onion, green pepper and garlic.
2

Add chili powder, cumin, paprika, cloves, bay leaf, salt and water. Cover and cook over low heat for 45 minutes.
3

Add tomatoes; cook 1/2 hour more.
4

Add flour and corn meal until thickened.