Hamburger Stroganoff

9 ingredients
7 steps

Ingredients

  • 1/4 teaspoons Butter
  • 1 whole Onion, Chopped
  • 1- 1/2 pound Ground Beef
  • 3 Tablespoons Flour
  • 8 ounces, weight Mushrooms, Sliced
  • 2 cans (10.75 Oz. Can) Cream Of Chicken Soup
  • 8 ounces, weight Sour Cream
  • 3 Tablespoons Chopped Parsley
  • 1 package (12 Oz. Package) Egg Noodles, Boiled And Drained

Directions

  1. 1
    In a large skillet, melt butter.
  2. 2
    Add onions and cook until tender.
  3. 3
    Add ground beef, cook until meat is browned.
  4. 4
    Mix in flour and mushrooms, stir together.
  5. 5
    Add cream of chicken soup, mix together and simmer for 3-5 minutes.
  6. 6
    Add sour cream and parsley, stir together and warm through.
  7. 7
    Serve over warm egg noodles with a salad and crusty bread.

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