Hamburger Stroganoff

12 ingredients
11 steps

Ingredients

  • 1/4 cups Butter
  • 1/2 cups Minced Onion
  • 1 clove Garlic, Minced
  • 1 pound Ground Beef
  • 2 Tablespoons Flour
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 8 ounces, weight Sliced Mushrooms, Drained
  • 1 can (10.75 Oz. Can) Cream Of Chicken Soup, Undiluted
  • 1 cup Sour Cream
  • 4 sprigs Parsley
  • 1 package (12 Oz. Package) Medium Egg Noodles

Directions

  1. 1
    Prepare noodles according to package directions.
  2. 2
    Saute onion and garlic in butter over medium heat.
  3. 3
    Stir in ground beef and brown.
  4. 4
    Stir in flour, salt, pepper and mushrooms.
  5. 5
    Cook for 5 minutes.
  6. 6
    Stir in soup.
  7. 7
    Simmer, uncovered, for 10 minutes.
  8. 8
    Stir in sour cream.
  9. 9
    Heat through.
  10. 10
    Serve over noodles with a parsley garnish.
  11. 11
    Note: this can also be served over rice.

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