Brown Sugar Pound Cake

11 ingredients
6 steps

Ingredients

  • 1 box light brown sugar
  • 1 c. white sugar
  • 1 c. Crisco
  • 1 stick butter
  • 5 large eggs
  • 1 c. milk
  • 1 c. self-rising flour
  • 2 c. plain flour
  • 1 tsp. vanilla
  • 1/2 tsp. maple flavoring
  • 1 c. chopped nuts

Directions

  1. 1
    Mix sugar, butter and Crisco; cream well.
  2. 2
    Add eggs, one at a time.
  3. 3
    Beat after each addition until smooth.
  4. 4
    Add flour and milk, alternating; mix well.
  5. 5
    Add flavorings and nuts.
  6. 6
    Bake in tube pan at 325° for 1 1/2 hours.

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