Cheesy Sausages

Directions

1. 1
   Prick the sausages with a fork.
2. 2
   Grill them under a moderate heat for about 15 minutes.
3. 3
   Make a slit in each sausage, lengthways, and wedge a slice of cheese in each slit.
4. 4
   Cut the rind from the bacon, and spread with the chutney.
5. 5
   Wrap the bacon round the sausages and pin securely with cocktail sticks or toothpicks (not plastic ones!).
6. 6
   Return to the hot grill, and cook for 5 minutes, until the bacon is crisp and the cheese is melting.
7. 7
   Toast the bread, spread with the butter and serve with the sausages.