Hamburger Vegetable Chowder

9 ingredients
3 steps

Ingredients

  • 1/4 lb. ground beef
  • 1/4 c. canned tomatoes
  • 1 small carrot, diced
  • 1/2 stalk celery, diced
  • 1/2 small onion, chopped
  • 1/4 c. pearl barley
  • 1 small potato, cubed
  • 1 1/2 c. water
  • salt and pepper

Directions

  1. 1
    Brown the ground beef over medium heat; drain off excess fat. Add carrots, celery, onion, barley, potatoes and water, salt and pepper to taste.
  2. 2
    Simmer for about 1 hour until the barley is tender.
  3. 3
    Serves 2.

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