Layered Bean Dip

Name: Layered Bean Dip
Ingredients: 31 oz. refried beans; 1 can green chile, chopped, drained; 1 1/4 oz. taco seasoning mix; 2 avocados, peeled and pitted; 2 Tbsp. lemon juice; 16 oz. taco sauce; 1 1/2 c. sour cream; 1 1/2 c. shredded cheese; 3 c. lettuce, shredded; black olives, sliced; tortilla chips

11 ingredients

5 steps

Ingredients

31 oz. refried beans
1 can green chile, chopped, drained
1 1/4 oz. taco seasoning mix
2 avocados, peeled and pitted
2 Tbsp. lemon juice
16 oz. taco sauce
1 1/2 c. sour cream
1 1/2 c. shredded cheese
3 c. lettuce, shredded
black olives, sliced
tortilla chips

Directions

1

Mix together refried beans, green chilies and taco seasoning mix.
2

Spread on a 12 inch round platter. Blend avocados, lemon juice and 1/2 c. taco sauce until smooth. Spread on top of bean mixture.
3

Spread sour cream on top of avocado mixture.
4

Top with shredded lettuce, cheese, taco sauce and olive slices.
5

Serve with tortilla chips.