Chicken Milanese

13 ingredients
10 steps

Ingredients

  • 4 boneless skinless chicken breast halves
  • 3/4 cup grated parmesan cheese, plus
  • 2 tablespoons grated parmesan cheese
  • 3/4 cup fresh white breadcrumbs
  • 1 tablespoon minced parsley
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 egg
  • 1/2 cup milk
  • 2 cups olive oil
  • 2 tablespoons butter
  • 2 tablespoons lemon juice
  • 1 lemon, quartered

Directions

  1. 1
    Flatten breasts between sheets of wax paper using rolling pin.
  2. 2
    Mix cheese, crumbs, parsley and salt and pepper in large bowl.
  3. 3
    Whisk egg with milk in medium bowl.
  4. 4
    Dip chicken into egg, then into crumb mixture, coating completely, and pressing to adhere.
  5. 5
    Shake off excess.
  6. 6
    Heat oil in heavy, large skillet.
  7. 7
    Add chicken and cook until golden-brown, about 4 minutes per side.
  8. 8
    Transfer to paper towels to drain.
  9. 9
    Transfer chicken to platter.
  10. 10
    Melt the butter and whisk in the lemon juice to serve as a sauce. Garnish with extra lemon wedges.

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