Hamburgers

Name: Hamburgers
Ingredients: 2 pounds ground beef; lettuce leaves; dill pickle slices; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 8 hamburger buns; catsup; mustard; mayonnaise; onion slices; tomato slices

11 ingredients

6 steps

Ingredients

2 pounds ground beef
lettuce leaves
dill pickle slices
1 1/2 teaspoons salt
1/2 teaspoon pepper
8 hamburger buns
catsup
mustard
mayonnaise
onion slices
tomato slices

Directions

1

Have a barbecue fire ready.
2

Combine the beef, salt and pepper, mix gently.
3

Shape into 8 patties about 3 1/2 inches.
4

Grill over hot coals, turning 6 to 8 minutes; 12 minutes for well-done.
5

Place the buns on the grill then place hamburger on the buns and serve with the garnishes above.
6

If cheeseburgers, about 1 minute before removing from the grill, place a slice of cheese on.