Hamburgers With Eggs

Directions

1. 1
   Peel the onions; finely chop half of one and cut the other half and the second onion into rings.
2. 2
   Mix the chopped onion with the beef and seasoning.
3. 3
   Divide and shape into burgers.
4. 4
   Heat the oil in a skillet and fry the burgers for about 5 minutes on each side. Add the tomatoes halfway through the cooking.
5. 5
   Meanwhile, melt 2 tablespoons Crisco in another skillet and fry the onion rings until crisp.
6. 6
   Remove from pan.
7. 7
   Add the eggs to the pan with the remaining Crisco and fry.
8. 8
   Top each burger with an egg; arrange on plates with the onions and tomatoes.
9. 9
   Sprinkle cayenne pepper on the eggs.
10. 10
    Fry the watercress in the Crisco; use it to garnish the burgers.