Hamentachen Filling

5 ingredients
6 steps

Ingredients

  • 1 pound prunes
  • 1 cup raisins, seedless
  • 1/2 cup nuts
  • 1/2 each oranges pulp, rind, no seeds
  • 1/4 cup sugar

Directions

  1. 1
    Cook prunes and remove pits.
  2. 2
    Pour boiling water over raisins and let stand until plump.
  3. 3
    Drain.
  4. 4
    Put prunes, raisins, nuts, and half orange in FP.
  5. 5
    Zap with steel blade.
  6. 6
    Add sugar.

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