Hand Biscuits

Directions

1. 1
   Sift flour; cut in shortening and add milk slowly, stirring until dough is soft and moist.
2. 2
   Knead lightly.
3. 3
   May be patted out 1/2 inch thick and cut with a cutter or pinch off balls of dough and roll in hand; flatten as you place in pan.
4. 4
   Bake at 450° for 15 to 20 minutes or until light golden brown.