Hand Held Caesar Salad

Directions

1. 1
   To make croutons: Cut off crust from French bread.
2. 2
   Slice lengthwise into 1 cm thick slices.
3. 3
   Rub slices on both sides with garlic clove and brush with olive oil.
4. 4
   Cut slices into long strips and place on a baking sheet.
5. 5
   Sprinkle lightly with salt.
6. 6
   Bake at 300 degrees F for 15 minutes or until croutons are dry and crisp.
7. 7
   Cool and place on a serving dish.
8. 8
   Wash lettuce, removing any wilted or tough parts of leaves.
9. 9
   Place whole leaves on a platter.
10. 10
    Crumble pancetta or bacon into a small serving bowl.
11. 11
    Place grated cheese in another small serving bowl.
12. 12
    Pour dressing into a squeeze bottle (if using a homemade version).
13. 13
    To serve the salad, hold one lettuce leaf in your hand.
14. 14
    Layer lettuce with a crouton, crumbled pancetta, cheese and dressing.
15. 15
    Wrap up sides of the lettuce leaf and eat!