Hand Rolled Sushi

Directions

1. 1
   Cut the toasted nori into quarters.
2. 2
   Place some sushi rice on the nori and roll it up using a sushi mat.
3. 3
   Since the rice doesn't contain any other ingredients at this point, they should be a bit narrower than your usual sushi rolls.
4. 4
   After rolling, let it sit for about 10 minutes.
5. 5
   Doing this will make them easier to cut.
6. 6
   Cut the sushi from Step 2 into bite-sized pieces.
7. 7
   Have a tall glass of water on hand to dip the knife in while cutting.
8. 8
   This will help them cut smoothly.
9. 9
   Next, put on your favorite toppings If you put 2 or 3 colorful toppings onto 1 piece, they will turn out colorful and cute.
10. 10
    Here are some ideas for toppings: natto & green onion; shredded omelet & natto; sweet shrimp & salmon roe; tuna brined in soy sauce & cucumber; scallops & shiso leaves.
11. 11
    Albacore tuna & perilla leaves; salmon roe & shredded egg; thin omelet, shiso leaves & pickled ginger.
12. 12
    Decorated Sushi Cups