Handmade Ornaments

Directions

1. 1
   Mix the cornstarch and baking soda in a saucepan and add the water.
2. 2
   Cook over medium heat, stirring constantly, until the mixture is the consistency of wet mashed potatoes.
3. 3
   Turn it out onto a plate, cover it with a damp cloth; let cool.
4. 4
   When cool, knead it until it's smooth.
5. 5
   Seal it in a plastic bag and store in the refrigerator.
6. 6
   Shape ornaments by hand or flatten the dough and use cookie cutters to cut out shapes.
7. 7
   Insert a wire hanger into soft dough, then let the ornaments dry overnight or heat them in a 250° oven for 15 minutes.