Handmade Pasta Dough

Directions

1. 1
   Sift the bread flour and cake flour together.
2. 2
   Sift onto a working surface, make a well in the center of the flour, and break the eggs into it.
3. 3
   Mix up the eggs with a fork, gradually incorporating the flour into them.
4. 4
   Knead the dough for about 10 minutes.
5. 5
   Leave the dough to rest for around 30 minutes at room temperature (in summer, let it sit in the refrigerator).
6. 6
   Roll out the dough and cut into your preferred thickness (coat your working surface with bread flour to prevent sticking).