Hands-Off Spinach Dip

Name: Hands-Off Spinach Dip
Ingredients: 2 (10 ounce) packages frozen chopped spinach, thawed and sqeezed dry; 2 packages dry alfredo sauce mix; 2 cups milk; 6 -8 cloves garlic, minced; 34 cup sour cream; tortilla chips; 1 can water-packed artichoke hearts, drained and chopped (optional); 1 -2 roma tomato, diced (for garnishing) (optional)

8 ingredients

1 steps

Ingredients

2 (10 ounce) packages frozen chopped spinach, thawed and sqeezed dry
2 packages dry alfredo sauce mix
2 cups milk
6 -8 cloves garlic, minced
34 cup sour cream
tortilla chips
1 can water-packed artichoke hearts, drained and chopped (optional)
1 -2 roma tomato, diced (for garnishing) (optional)

Directions

1

["Preheat oven to 350.", "Prepare alfredo sauce mix in saucepan using only 2 cups milk (do not follow package directions).", "Continually whisk sauce until thickened.", "Put spinach in 9\"x13\"" baking dish.""