Hangover Soup

10 ingredients
7 steps

Ingredients

  • 1 - 1 1/2 lb lean ground beef (or any meat you prefer)
  • 2 - 2 1/2 cups elbow macaroni
  • 2 (28 ounce) cans tomatoes
  • 1 onion
  • 1 dash garlic powder
  • 1 1/2 tablespoons salt (to taste)
  • 1 tablespoon pepper (to taste)
  • 1 (6 ounce) can tomato paste
  • 2 cups water
  • chili powder (optional) or hot sauce (optional)

Directions

  1. 1
    First, take the meat of your choice, brown it in a frying pan with one half of the onion.
  2. 2
    Drain the meat and leave it in the pan until you are ready to put it in the pot.
  3. 3
    Boil your macaroni, drain and set aside the noodles in the strainer.
  4. 4
    Take your pot and add the 2 cans of tomatoes, dice the onion and throw it in the pot with the salt, pepper and garlic powder.
  5. 5
    When it gets to a nice boil, add the tomato paste, hamburger and macaroni.
  6. 6
    Let it boil down a bit, then add the 2 cups of water, stir.
  7. 7
    Now the optional part: If you want to add anything else to the recipe(like parmasean, etc.) this is the time to add it. Give the soup a stir and get out the bowls and spoons, because your Hangover Soup is done! :D Enjoy!

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