Neapolitan Green Beans

Directions

1. 1
   Rinse and drain the green beans; place in a medium saucepan while still slightly wet.
2. 2
   Add the garlic, red pepper flakes, salt, tomato, and oil.
3. 3
   Cover; cook over medium-low heat, stirring occasionally, until the beans are soft, about 15 minutes.
4. 4
   Add the basil sprig; cook, uncovered, stirring constantly, until most of the juices have evaporated, about 5 minutes.
5. 5
   Transfer the mixture to a serving bowl.
6. 6
   Discard the basil sprig before serving.