Hangtown Fry

Name: Hangtown Fry
Ingredients: 8 eggs; 4 tablespoons milk; 1 teaspoon salt; 4 dashes fresh ground black pepper; 1/2 teaspoon freshly ground nutmeg; 1 1/3 cups oyster; 1 cup flour; 4 tablespoons butter; 4 tablespoons parsley, finely chopped; 12 slices thick deli bacon, fried crisp and crumbled

10 ingredients

1 steps

Ingredients

8 eggs
4 tablespoons milk
1 teaspoon salt
4 dashes fresh ground black pepper
1/2 teaspoon freshly ground nutmeg
1 1/3 cups oyster
1 cup flour
4 tablespoons butter
4 tablespoons parsley, finely chopped
12 slices thick deli bacon, fried crisp and crumbled

Directions

1

{"0":"1. Combine first 5 ingredients, beat'til yolks and whites are just mixed.","2":"2. If the oysters are large, cut into bite sized pieces.","4":"3. Pat Oysters dry, dust with flour.","6":"4. Heat a nonstick frying pan over med-high heat.","8":"5. Add butter.","10":"6. Fry Oysters 30 seconds per side.","12":"7. Add Egg mixture.","14":"8. As eggs firm, carefully lift the edges to allow uncooked mixture to flow under the omelet onto the pan.","16":"9. When omelet is firm, cover with a plate, invert the omelet onto the plate.","18":"10. Garnish with Parsley and crumbled Bacon.","20":"11. This goes very well with sourdough toast.","23":"Read more: http:\/\/www.food.com\/recipe\/hangtown-fry-105298#ixzz1w13awAZT"}