Kolache

Name: Kolache
Ingredients: 1/2 c. water (warm); 1 Tbsp. sugar; 2 pkg. yeast; 2 c. Pet milk; 1 c. sugar; 3/4 c. margarine, melted; 1/4 c. vegetable oil; 4 eggs, beaten; 5 1/2 to 6 c. flour; Solo brand filling (cherry, apricot or prune)

10 ingredients

7 steps

Ingredients

1/2 c. water (warm)
1 Tbsp. sugar
2 pkg. yeast
2 c. Pet milk
1 c. sugar
3/4 c. margarine, melted
1/4 c. vegetable oil
4 eggs, beaten
5 1/2 to 6 c. flour
Solo brand filling (cherry, apricot or prune)

Directions

1

Mix the first 3 ingredients and let stand 2 minutes.
2

In another large bowl, mix remaining ingredients.
3

Add yeast mixture. Add flour, a little at a time, until smooth.
4

Pat a little vegetable oil on dough and let stand 20 minutes.
5

Work dough 1 minute.
6

On a floured surface, spoon out 1 tablespoonful of dough; with floured hands, roll dough into a ball and put on greased pan. Press center of dough.
7

Place 1 teaspoon of fruit and top with Cheese Filling.