Hanky Pank

4 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. sausage
  • Velveeta cheese
  • favorite crackers

Directions

  1. 1
    Brown and drain beef and sausage.
  2. 2
    Put in crock-pot.
  3. 3
    Melt desired amount of Velveeta cheese (1/2 to 3/4 box) on top of the meat in the crock-pot.
  4. 4
    When cheese is melted, it is ready.
  5. 5
    Serve with your favorite crackers.

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