Hanky-Panks

4 ingredients
8 steps

Ingredients

  • 1 loaf cocktail bread
  • 16 oz. Bob Evans pork sausage
  • 1 small onion, chopped
  • 8 oz. Velveeta cheese, sliced

Directions

  1. 1
    Crumble and brown sausage.
  2. 2
    Drain and add onion.
  3. 3
    Add Velveeta.
  4. 4
    Simmer until cheese is melted.
  5. 5
    Place mixture onto bread.
  6. 6
    Bake at 350° until bread is crisp.
  7. 7
    Freeze leftovers on bread.
  8. 8
    Heat in oven.

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