Hanky-Panks
4 ingredients
8 steps
Ingredients
- 1 loaf cocktail bread
- 16 oz. Bob Evans pork sausage
- 1 small onion, chopped
- 8 oz. Velveeta cheese, sliced
Directions
-
1Crumble and brown sausage.
-
2Drain and add onion.
-
3Add Velveeta.
-
4Simmer until cheese is melted.
-
5Place mixture onto bread.
-
6Bake at 350° until bread is crisp.
-
7Freeze leftovers on bread.
-
8Heat in oven.
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