Chili Casserole

8 ingredients
8 steps

Ingredients

  • 8 oz. stuffing mix
  • 1 c. hot water
  • 1 lb. ground beef
  • 1 small can whole kernel corn
  • 1/2 small can sliced black olives
  • 2 tsp. onion flakes
  • 1 can chili (without beans)
  • 1 c. grated Cheddar

Directions

  1. 1
    Mix stuffing mix and water.
  2. 2
    Press into 9 x 13-inch oven dish. Brown ground beef.
  3. 3
    Drain well.
  4. 4
    Put beef over stuffing. Sprinkle with onion flakes.
  5. 5
    Add corn, then olives.
  6. 6
    Spoon chili over all.
  7. 7
    Sprinkle with cheese.
  8. 8
    Bake at 325° until cheese is bubbly (approximately 20 minutes).

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