Hanky Panks

Name: Hanky Panks
Ingredients: 1 lb. hot or mild sausage; 1 lb. Velveeta cheese; 1 Tbsp. oregano; 1/2 tsp. garlic powder; 1 lb. ground chuck; party rye bread; 1 tsp. Worcestershire sauce; 8 oz. can Pillsbury refrigerated crescent dinner rolls; mustard; 1 small onion, finely diced; 1 c. shredded Cheddar cheese; 3/4 finely diced baked ham; 1/2 green pepper, finely diced

13 ingredients

8 steps

Ingredients

1 lb. hot or mild sausage
1 lb. Velveeta cheese
1 Tbsp. oregano
1/2 tsp. garlic powder
1 lb. ground chuck
party rye bread
1 tsp. Worcestershire sauce
8 oz. can Pillsbury refrigerated crescent dinner rolls
mustard
1 small onion, finely diced
1 c. shredded Cheddar cheese
3/4 finely diced baked ham
1/2 green pepper, finely diced

Directions

1

Unroll dough into 2 long rectangles.
2

Press into the bottom of an ungreased 13 x 9-inch baking dish.
3

Pinch edges to form a crust.
4

Press out perforation in dough.
5

Lightly spread dough with mustard.
6

Evenly sprinkle dough with ham, onion, green pepper and cheese.
7

Bake at 375° for 20 minutes or until brown and bubbly. Cut into squares and serve hot.
8

Can be made ahead; refrigerate until ready to bake.