Hershey's Holiday Bits Brownies
8 ingredients
12 steps
Ingredients
- 3 eggs
- 1 12 cups sugar
- 34 cup butter, melted
- 1 teaspoon vanilla
- 1 cup flour
- 23 cup cocoa
- 34 teaspoon baking powder
- 1 13 cups hershey holiday candy coated decorative candies
Directions
-
1Preheat oven to 350 degrees F.
-
2Grease a 13x9 pan.
-
3In a large bowl, beat eggs well.
-
4Gradually add sugar; beating until blended.
-
5Stir in butter and vanilla.
-
6In a separate bowl, stir together flour, cocoa, baking powder, and salt.
-
7Add flour mixture to egg mixture; beating until well blended.
-
8Spread batter into pan.
-
9Bake 10 minutes.
-
10Sprinkle candy bits over the top.
-
11Bake additional 20 to 25 minutes until brownies begin to pull away from the sides of the pan.
-
12Cool completely on wire rack before cutting into bars.
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