Haole Laulau

7 ingredients
7 steps

Ingredients

  • 3 (10 oz.) pkg. frozen leafy spinach
  • 1 lb. pork butt, cut into 2-inch cubes
  • 1 clove garlic, chopped fine
  • 2 tsp. salt
  • 2 tsp. black pepper
  • 1 (30 oz.) can cooked yams, drained
  • 1/4 c. butter

Directions

  1. 1
    Place half of the spinach in the 9 x 13-inch pan.
  2. 2
    Mix pork with garlic and arrange on top of the spinach.
  3. 3
    Season with salt and pepper.
  4. 4
    Arrange remaining spinach over the pork pieces. Cover pan with foil and bake in 350° oven for 1 hour.
  5. 5
    Arrange yams on top and dot with butter.
  6. 6
    Continue baking 1 hour.
  7. 7
    Yields 8 servings.

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