Mexican Cornbread

10 ingredients
2 steps

Ingredients

  • 2 pkg. corn muffin mix
  • 1/2 tsp. salt
  • 3/4 c. chopped onion
  • 1 (16 oz.) can creamed corn
  • 1 3/4 c. milk
  • 2 c. grated Cheddar cheese
  • 3 Tbsp. sugar
  • 1 (4 oz.) can chopped green chilies, drained
  • 3 eggs
  • 1/2 c. Wesson oil

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into greased pan and bake 1 hour at 350° until golden brown.

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