Happiness Muffins
11 ingredients
15 steps
Ingredients
- 1 cup sugar, divided
- 1 Tbsp. grated gingerroot
- 1-1/2 cups flour
- 1 tsp. baking soda
- 1/4 tsp. CALUMET Baking Powder
- 1/2 tsp. salt
- 1/2 cup (1 stick) butter, softened
- 2 eggs
- 1 large ripe banana, mashed (about 1/2 cup)
- 1/2 cup mashed papaya (about 1/2 of a medium papaya)
- 1/2 cup PLANTERS Pecan Pieces
Directions
-
1Preheat oven to 325F.
-
2Combine 1/4 cup of sugar and the ginger in small saucepan; cook on medium heat until sugar is melted, stirring frequently.
-
3Remove from heat; set aside to cool.
-
4Meanwhile, sift flour, baking soda, baking powder and salt together; set aside.
-
5Beat butter and remaining 3/4 cup sugar in large bowl with electric mixer on medium speed until light and fluffy.
-
6Add eggs, one at a time, beating well after each addition.
-
7Add bananas, papaya and ginger mixture; mix well.
-
8Gradually add flour mixture, mixing well after each addition.
-
9Stir in the pecans.
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10Spoon evenly into 14 greased or paper-lined medium muffin cups.
-
11Bake 25 min.
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12or until toothpick inserted in centers comes out clean.
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13Cool 5 min.
-
14Remove from pans to wire racks.
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15Cool completely.
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