Dinner Rolls

Name: Dinner Rolls
Ingredients: 4 teaspoons active dry yeast; 12 cup warm water (105 degrees); 2 cups milk (scalded and cooled to 105 degrees); 3 tablespoons butter, melted; 12 cup sugar; 7 -8 cups flour; 2 eggs; 2 teaspoons salt

8 ingredients

18 steps

Ingredients

4 teaspoons active dry yeast
12 cup warm water (105 degrees)
2 cups milk (scalded and cooled to 105 degrees)
3 tablespoons butter, melted
12 cup sugar
7 -8 cups flour
2 eggs
2 teaspoons salt

Directions

1

Dissolve yeast in warm water with a teaspoon of sugar; let stand until frothy.
2

Combine yeast mixture, milk, sugar and enough flour to make a medium batter (about the consistency of pancake batter).
3

Beat thoroughly.
4

Add melted butter, eggs and salt.
5

Beat well.
6

Add enough flour to form a soft dough.
7

Sprinkle a small amount of flour onto counter and let dough rest.
8

Meanwhile, grease a bowl.
9

Knead dough until smooth and put in greased bowl; turn over to grease top.
10

Cover and let rise in a warm place until double in size.
11

Punch down.
12

Turn out onto a floured surface.
13

Divide into portions into single serving rolls; let rest 10 minutes.
14

Shape dough into desired form.
15

Place on greased baking sheets.
16

Let rise until doubled.
17

Bake at 350 degrees for 10-15 minutes or until golden brown.
18

Baste with butter.