Best Breakfast Tacos

Directions

1. 1
   Wash and dice the red potatoes.
2. 2
   I usually use two red potatoes and when diced it serves about 4 people.
3. 3
   On stovetop, heat Extra virgin olive oil.
4. 4
   Add diced red potatoes, a dollop of butter or margarine, salt, pepper, thyme and season salt (to your taste I like my food really seasoned).
5. 5
   Add 1/4 cup of water and cover on medium heat to steam the potatoes, stirring occasionally.
6. 6
   Heat another pan and add ground sausage, chop up the sausage as it cooks.
7. 7
   In a bowl, beat eggs and add a little milk.
8. 8
   In an additional pan scramble the eggs.
9. 9
   All three pans should be done-potatoes, sausage, and eggs.
10. 10
    Combine onto a tortilla and top with cheese.
11. 11
    Enjoy!