Happy Easter Eggs

4 ingredients
6 steps

Ingredients

  • 1 lb. butter
  • 1 lb. powdered sugar
  • 1 tsp. vanilla
  • 1 pkg. chocolate or white almond bark

Directions

  1. 1
    Beat! Beat! Beat!
  2. 2
    Can be divided to add coconut, peanut butter, fruit or nuts.
  3. 3
    Form into Easter eggs, large and small. Keep refrigerated until you coat.
  4. 4
    Melt almond bark.
  5. 5
    Dip eggs. Place on waxed paper to harden.
  6. 6
    Decorate with cake icing.

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