Happy Pasta Carbonara

Name: Happy Pasta Carbonara
Ingredients: 400 grams Spaghetti (1.6 mm); 1 to fry Olive oil; 1 clove Garlic; 1/2 piece Onion; 8 slice Bacon; 200 ml Heavy cream; 4 Eggs; 50 ml Heavy cream; 90 grams Parmesan cheese; 1 tsp Salt; 1 Black pepper

11 ingredients

13 steps

Ingredients

400 grams Spaghetti (1.6 mm)
1 to fry Olive oil
1 clove Garlic
1/2 piece Onion
8 slice Bacon
200 ml Heavy cream
4 Eggs
50 ml Heavy cream
90 grams Parmesan cheese
1 tsp Salt
1 Black pepper

Directions

1

Prepare the sauce.
2

Whisk the ingredients listed in A all together in a mixing bowl.
3

Slice garlic and onion.
4

Cut the bacon into 1.5 cm pieces.
5

Set aside.
6

Cook pasta for 1 minute less than instructed on the package.
7

Heat olive oil and the garlic in the skillet until fragrant and then saute the bacon.
8

When the bacon gets brown, add the onion.
9

Pour in the heavy cream and 1 ladle of the pasta cooking water.
10

Add the pasta.
11

Immediately move the pan from the heat onto a damp cloth.
12

Pour the egg mixture into the pasta, whisking quickly.
13

Serve at once garnished with roughly grated black pepper and grated cheese as you wish.