Untossed Molded Salad

9 ingredients
6 steps

Ingredients

  • 3/4 head iceberg lettuce, torn up
  • 1/4 c. sliced celery
  • 1/4 c. diced onions
  • 1 box defrosted frozen peas (uncooked)
  • 2 c. mayonnaise
  • 2 Tbsp. white sugar
  • 3 to 4 hard-boiled eggs, chopped
  • 1/2 lb. cooked and crumbled bacon
  • Parmesan cheese

Directions

  1. 1
    Start the day before.
  2. 2
    Place the lettuce in a bowl.
  3. 3
    Add on top, in layers, the celery, onions and peas.
  4. 4
    Cover with the mayonnaise.
  5. 5
    Sprinkle with the sugar.
  6. 6
    Cover with plastic wrap; refrigerate.

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