"Happy Rolls"

Directions

1. 1
   Measure the warm water and put it into a bowl.
2. 2
   Sprinkle the yeast on top of the water.
3. 3
   Let the yeast settle into the water. Mix all of the ingredients in a large bowl.
4. 4
   Place the dough on a floured board to knead it.
5. 5
   Knead dough for 10 minutes.
6. 6
   Put ball of dough into greased bowl.
7. 7
   Cover the bowl and put it in the sun or near heat.
8. 8
   Let it rise for one hour.
9. 9
   Take dough out of bowl. Punch it down and knead for several more minutes.
10. 10
    Divide the dough into 18 to 20 pieces.
11. 11
    Roll each piece into a ball and place on a greased cookie sheet.
12. 12
    Let dough rise until doubled.
13. 13
    Bake at 450° for 10 to 12 minutes.