Buttermilk Pie

6 ingredients
4 steps

Ingredients

  • 1 3/4 c. sugar
  • 1/2 c. butter or margarine
  • 1/2 c. buttermilk
  • 2 egg yolks
  • 1 tsp. vanilla extract
  • 1 tsp. lemon extract

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Beat egg whites until foamy and fold into mixture.
  3. 3
    Pour into a 9-inch pie shell.
  4. 4
    Bake at 400° until pie starts to turn brown, then turn oven down to 250° and bake for 25 minutes.

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