Turtle Bread

Directions

1. 1
   Mix 1 1/2 cup flour, yeast, sugar and salt in a large bowl. Heat water, milk and margarine to 125° to 130°; stir into yeast mixture.
2. 2
   Turn dough onto lightly floured surface, knead until smooth, about 5 minutes.
3. 3
   Cover and let rest 10 minutes.
4. 4
   Lightly grease cookie sheet.
5. 5
   Shape a 2-inch piece of dough into a ball for the head.
6. 6
   Shape 4 walnut-size pieces for the feet and 1 walnut-size piece for the head.
7. 7
   Shape the remaining dough into the body.
8. 8
   Place on cookie sheet and flatten slightly.
9. 9
   Press raisins into head for eyes.
10. 10
    Cover and let rise 20 minutes.
11. 11
    Heat oven to 400°.
12. 12
    Make crisscross cuts in shell.
13. 13
    Bake 20 to 25 minutes.