Haraimi (Spicy Fish)

Name: Haraimi (Spicy Fish)
Ingredients: 4 whole White Fish Fillets; 1 teaspoon Cumin; 1 teaspoon Chili Powder; 4 teaspoons Garlic, Minced And Divided; 1 teaspoon Fresh Mint, Chopped; 1 teaspoon Salt; 2 Tablespoons Olive Oil, Divided; 1 whole Lemon, Juiced; 1 whole Onion, Chopped; 1/4 cups Tomato Sauce; 1 cup Tomato Juice; 1 cup Water

12 ingredients

8 steps

Ingredients

4 whole White Fish Fillets
1 teaspoon Cumin
1 teaspoon Chili Powder
4 teaspoons Garlic, Minced And Divided
1 teaspoon Fresh Mint, Chopped
1 teaspoon Salt
2 Tablespoons Olive Oil, Divided
1 whole Lemon, Juiced
1 whole Onion, Chopped
1/4 cups Tomato Sauce
1 cup Tomato Juice
1 cup Water

Directions

1

Place the fish in a sealable bag with the cumin, chili powder, 1 teaspoon of garlic, mint, salt, 1 tablespoon of olive oil and lemon juice.
2

Shake to coat the fish and set aside for 10-15 minutes.
3

In a large skillet heat the remaining olive oil over medium heat and add the onion and remaining garlic.
4

Saute until onion is golden brown and then add the tomato sauce and tomato juice.
5

Cook another 10 minutes.
6

Next add the marinated fish and the water.
7

Bring to a simmer and cook for about 15 minutes, until the fish flakes easily with a fork.
8

Serve immediately.