Maple Pecan Chicken

Directions

1. 1
   Heat oven to 400 degrees.
2. 2
   Line baking sheet with foil, spray with cooking spray.
3. 3
   Pound chicken breasts to 1/2 inch thickness.
4. 4
   In shallow dish, mix together maple syrup and mayonnaise.
5. 5
   In another shallow dish, mix together panko and pecans.
6. 6
   Dip chicken into syrup mixture, then into panko.
7. 7
   Place onto baking sheet and spray top of chicken with cooking spray.
8. 8
   Bake 15-20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (165 degrees) and coating is golden brown.