Hard-Boiled Egg Dressing

8 ingredients
2 steps

Ingredients

  • 2 tablespoons chopped shallots
  • Grated zest of 1 lemon plus 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoons anchovy paste
  • 1 hard-boiled egg
  • 1 hard-boiled egg yolk
  • 1/2 cup olive oil
  • Kosher salt and freshly ground black pepper.

Directions

  1. 1
    Combine the shallots, lemon zest and juice, mustard, anchovy paste and the hard-boiled egg and egg yolk in a blender, then slowly stream in the olive oil.
  2. 2
    Season with salt and pepper.

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