Hard-Boiled Eggs

Directions

1. 1
   Place the eggs in a saucepan and add enough cold water to cover.
2. 2
   Bring the water to a boil and immediately turn off the heat.
3. 3
   Let the eggs sit in the pan for 15 minutes.
4. 4
   Remove the eggs to a bowl and allow to rest for at least 2 minutes.
5. 5
   When the eggs are cool enough to handle, crack the eggs on each side and then roll them back and forth with your hand, breaking up the shell.
6. 6
   Remove and discard the shell.