Never Fail Chocolate Icing

5 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. milk
  • 2 sq. unsweetened chocolate
  • 1 stick butter
  • 1/2 tsp. vanilla

Directions

  1. 1
    Mix sugar and chocolate over low heat, add other ingredients. Bring mixture to a rapid boil.
  2. 2
    Boil one minute.
  3. 3
    Remove from heat and add vanilla.
  4. 4
    Cool.
  5. 5
    Spread on cake.

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