Hard-Boiled Eggs Masala
15 ingredients
9 steps
Ingredients
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon fresh lemon juice
- 3/4 teaspoon salt
- fresh ground black pepper, to taste
- 2 tablespoons vegetable oil
- 1/2 teaspoon cumin seed
- 5 tablespoons onions, peeled and finely chopped
- 1 tablespoon fresh ginger, finely chopped
- 1 cup canned tomato, chopped
- 1/4 teaspoon sugar
- 3 -4 tablespoons fresh cilantro
- 4 hard-boiled eggs, peeled and cut into halves lengthwise
Directions
-
1Combine turmeric, cayenne, ground cumin, coriander. lemon juice, salt, black pepper, and 1 TB water in small bowl. Mix.
-
2Put oil in medium-sized, nonstick pan and set over medium-high heat. When oil is hot, put in cumin seeds. 10 seconds later, add onion and ginger.
-
3Stir and fry till onion turns medium brown.
-
4Add spice paste.
-
5Stir and cook for 15 seconds.
-
6Add tomatoes and sugar and bring to a simmer.
-
7Cover and simmer gently for 10 minutes.
-
8Add cilantro. Stir 1ce of 2ce.
-
9Lay the cut eggs into the sauce and spoon more sauce over them. Cover and simmer gently for 2-3 minutes.
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