Hard-Boiled Eggs Masala

15 ingredients
9 steps

Ingredients

  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon fresh lemon juice
  • 3/4 teaspoon salt
  • fresh ground black pepper, to taste
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon cumin seed
  • 5 tablespoons onions, peeled and finely chopped
  • 1 tablespoon fresh ginger, finely chopped
  • 1 cup canned tomato, chopped
  • 1/4 teaspoon sugar
  • 3 -4 tablespoons fresh cilantro
  • 4 hard-boiled eggs, peeled and cut into halves lengthwise

Directions

  1. 1
    Combine turmeric, cayenne, ground cumin, coriander. lemon juice, salt, black pepper, and 1 TB water in small bowl. Mix.
  2. 2
    Put oil in medium-sized, nonstick pan and set over medium-high heat. When oil is hot, put in cumin seeds. 10 seconds later, add onion and ginger.
  3. 3
    Stir and fry till onion turns medium brown.
  4. 4
    Add spice paste.
  5. 5
    Stir and cook for 15 seconds.
  6. 6
    Add tomatoes and sugar and bring to a simmer.
  7. 7
    Cover and simmer gently for 10 minutes.
  8. 8
    Add cilantro. Stir 1ce of 2ce.
  9. 9
    Lay the cut eggs into the sauce and spoon more sauce over them. Cover and simmer gently for 2-3 minutes.

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