Hard Candy

Directions

1. 1
   Sprinkle an 18 x 24-inch strip of heavy-duty aluminum foil with powdered sugar.
2. 2
   Mix first 3 ingredients in large, heavy saucepan. Stir over medium heat until sugar dissolves.
3. 3
   Boil, without stirring, until temperature reaches 310° or until drops of syrup form hard threads in cold water.
4. 4
   Remove from heat; stir in flavoring oil and coloring.
5. 5
   Pour onto foil.
6. 6
   Cool and break into pieces.
7. 7
   Following is a list of flavors and colors: