Seasoned Saltines

Directions

1. 1
   Empty entire contents of cracker box into a 1 gallon ziplock baggie.
2. 2
   Set aside.
3. 3
   Mix canola and dry ingredients until well blended.
4. 4
   Pour over saltines.
5. 5
   Close the bag and shake well until crackers are coated.
6. 6
   Let stand 5 minutes.
7. 7
   Store in an air-tight container.