Hard Candy

6 ingredients
1 steps

Ingredients

  • 3 3/4 c. sugar
  • 1 1/2 c. Karo
  • 1 c. water
  • 1 tsp. flavoring oil
  • food color
  • powdered sugar

Directions

  1. 1
    Mix sugar, Karo and water. Stir to dissolve and boil to 310° on candy thermometer (crack stage). Add flavoring and color. Pour onto foil lined with powdered sugar (thick layer). Cool slightly and cut with sharp scissors into squarish shapes.

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