Hard Candy

Directions

1. 1
   Cook sugar, corn syrup and water to hard crack stage at 300°. Remove
2. 2
   from
3. 3
   heat and
4. 4
   stir
5. 5
   in
6. 6
   rest of ingredients, except confectioners
7. 7
   sugar.
8. 8
   Sprinkle confectioners sugar on cookie sheet.
9. 9
   Quickly pour mixture onto confectioners sugar. Let cool completely.
10. 10
    Sprinkle
11. 11
    more
12. 12
    confectioners sugar on top.
13. 13
    Break into bite size pieces.